• CROSS~RHODES MENU

    evanston restaurant cross rhodes greek food menu header

NOTE: Items and prices are subject to change and may be slightly different from the menu inside the restaurant.

VIEW OUR MENU (PDF)

No credit or debit cards accepted

APPETIZERS

  • SPANAKOPITA
    5.50

    (spinach and cheese pie)

  • TARAMOSALATA
    5.50

    Greek caviar spread served with pita

  • HUMMUS
    5.50

    homemade chickpea spread served with pita.
    (gluten-free without pita)

  • FETA CHEESE AND PITA PLATE
    5.50
  • FETA CHEESE AND KALAMATA OLIVES PLATE
    5.50
  • BREADED CHICKEN TENDERS
    7.00
    3 pieces
  • FRIED SHRIMP
    7.25

    5 pieces

SOUP

  • EGG LEMON
    cup 3.55 bowl 5.50
    gluten-free
  • MINESTRONE
    cup 3.55 bowl 5.50
    vegan and gluten-free

SALADS

ADD TO ANY SALAD

FETA CHEESE (2 slices) 3.25
GYROS SLICES 5.50
CHICKEN BREAST SLICES (free range) 6.00
SKEWER OF PORK SOUVLAKI or FREE RANGE  CHICKEN BREAST 7.25
CHARBURGER 7.25
SKIRT STEAK SLICES (USDA Choice) 9.00

  • TRADITIONAL GREEK SALAD
    7.25

    romaine mix, tomato, onion, cucumber, olive, feta cheese, olive oil and vinegar dressing

  • LARGE GREEK SALAD
    10.00

    traditional, but twice as big

  • CAESAR SALAD
    7.25

    romaine mix, with homemade Caesar dressing and garlic croutons

  • LARGE CAESAR SALAD
    10.00
  • GREEK VILLAGERS SALAD
    9.00
    layered cucumber, tomato, onion, olive, feta cheese, olive oil and vinegar dressing
  • TOSSED SALAD
    5.00

    romaine mix, tomato, cucumber, onion, olive oil and vinegar dressing

  • LARGE TOSSED SALAD
    7.25
  • CUCUMBER & TZATZIKI SALAD
    4.50

    a bed of cucumbers with tzatziki

  • VEGETARIAN SALAD
    10.25
    romaine mix, tomato, cucumber, onion, olives, olive oil and vinegar, tzatziki, topped with Greek fries

COUNTRY STYLE PITAS

Country-style pitas are served on pita bread and
include tomato, onion, feta cheese, and are topped with a few Greek fries and tzatziki
EXTRA CRUMBLED FETA 1.50

  • COUNTRY GYROS PITA
    9.50
  • COUNTRY PORK SOUVLAKI PITA
    9.50
  • COUNTRY CHICKEN PITA
    9.50
    sliced free range chicken breast

SANDWICHES

Add cheese to any sandwich $2.50

  • GYROS
    10.25

    sliced beef & lamb, tzatziki or BBQ sauce

  • KING SIZE GYROS
    12.50

    it’s just bigger

  • SOUVLAKI
    8.75

    one skewer of marinated pork tenderloin or free range chicken breast, tzatziki or BBQ sauce

  • CHEESE PITA
    5.25

    American, Swiss or cheddar cheese melted on pita bread with tomato, onion and pickle

  • VEGETARIAN SANDWICH
    6.75

    feta cheese, tomato, cucumber, onion, olive oil and vinegar on pita bread

  • GRILLED CHICKEN BREAST SANDWICH
    10.25

    skinless free range chicken breast served on a kaiser roll or a pita with lettuce, tomato, onion and mayo

  • SKIRT STEAK SANDWICH
    15.75

    USDA Choice served on toasted french bread with lettuce, tomato, onion, mayo on request

DINNERS

These dinners are served with Greek fries or rice, pita bread, tomato, onion, and choice of
tzatziki or BBQ sauce

UPGRADE YOUR DINNER BY SUBSTITUTING MARIA’S FRIES FOR 2.20

  • GYROS
    14.25

    sliced beef and lamb

  • SOUVLAKI
    14.55

    two skewers of your choice: marinated pork tenderloin, free range chicken breast or one of each

DINNERS

These dinner are served with Greek fries, rice, or a skewer of seasonal grilled vegetables, your choice of tossed dinner salad or soup (egg lemon or vegetarian minestrone), and pita or french bread

UPGRADE YOUR DINNER BY SUBSTITUTING:
GREEK or CAESAR dinner salad 3.25
FETA / OLIVES on a dinner salad 2.25 / 1.00
MARIA FRIES 2.20

  • LAMB CHOPS
    33.00

    four delicately seasoned grilled baby lamb chops

  • THEIA’S COUNTRY STYLE RIBS
    25.00

    Greek style dry rubbed ribs perfectly accented with our unique blend of herbs and spices

  • SKIRT STEAK RHODES STYLE
    30.00

    USDA Choice marinated skirt steak

  • CHICKEN GREEK STYLE
    15.50

    half free range chicken with our unique white wine, lemon and herb sauce

  • BBQ CHICKEN
    15.50

    half free range chicken with our special BBQ sauce

  • FRIED SHRIMP
    14.00

    six jumbo shrimp, breaded and deep fried, served with BBQ sauce

DINNERS

These dinner are served with your choice of tossed dinner salad or soup (egg lemon or vegetarian minestrone), and pita or french bread

UPGRADE YOUR DINNER BY SUBSTITUTING:
GREEK or CAESAR dinner salad 3.25
FETA / OLIVES on a dinner salad 2.25 / 1.00
MARIA FRIES 220

  • MOUSAKA
    13.50

    Greek casserole: potato, seasoned beef eggplant, cheese and egg custard topping

  • VEGETARIAN MOUSAKA
    13.50

    Greek casserole: potato, eggplant, zucchini, cheese and egg custard topping

  • PASTITSIO
    13.50

    Greek lasagna: seasoned beef with tomato sauce and pasta, cheese and egg custard topping

  • VEGETARIAN PASTITSIO
    13.50

    Greek lasagna: carrots, peas with cream sauce and cheese and egg custard topping

FAMILY MEAL PLATTERS

  • Vegetarian half tray
    55
    vegetarian mousaka | 2 pita cut in half |  rice or fries | 2 skewers of Grilled veggies | spinach pie cut in half | hummus | tzatziki sauce | Greek salad
    family meals evanston
  • MEAT TRAY
    65
    1/2 Greek chicken | 1 skewer of pork or chicken| rice or fries | gyros | 2 skewer grilled veggies | 2 pita cut in half | tzatziki  and BBQ sauce | Greek salad
    family meal evanston meat tray

CHARBURGERS

A half pound of 82%, lean fresh ground chuck with Greek fries or rice, lettuce, tomato, onion and pickle garnish served on a bun or pita bread.
MARIA FRIES WITH ANY BURGER 2.20

  • CHARBURGER
    12
  • CHARBURGER
    13

    American, Swiss, feta or cheddar cheese

  • RHODES BURGER
    15.50

    our world famous, mouth-watering half-pound burger with your choice of cheese and gyros slices on top

  • Substitute MARIA FRIES with any burger
    2.20

SIDE ORDERS

  • GREEK FRIES
    full 4.25 half 3.55

    large steak fries topped with our unique white wine, lemon and herb sauce

  • MARIA FRIES
    full 5.25 half 4.50

    Greek fries with crumbled feta cheese

  • 2 SKEWERS OF SEASONAL GRILLED VEGETABLES
    5.25
  • FETA CHEESE
    5.25
  • OLIVES
    4.25
  • LONG GRAIN WHITE RICE
    2.50
  • PICKLE SPEARS
    1.25
  • PITA or FRENCH BREAD
    1.00
  • TZATZIKI
    1.00

    yogurt and sour cream

  • BBQ SAUCE
    1.00

DESSERTS

  • BAKLAVA
    3.25

    walnuts and honey wrapped in filo dough

  • CHOCOLATE CHIP CHEESECAKE
    5.50

    New York style

  • CARROT CAKE
    5.50

    with walnuts and made with vanilla cream cheese

  • CHOCOLATE FUDGE TORTE CAKE
    5.50

BEVERAGES

  • COFFEE
    2.00

    regular or decaf

  • FRAPPÉ
    4.00

    Nescafé, Greek iced coffee

  • HOT TEA
    2.00

    regular or herbal

  • ICED TEA
    2.00

    brewed, unsweetened with one refill

  • JUICE
    2.50

    Crandberry, Orange, Apple

  • LEMONADE
    2.50
  • SODA
    2.00

    Coke, Diet Coke, Coke Zero, Orange, Sprite, Root Beer, La Croix, Ginger Ale

  • HOT CHOCOLATE
    2.00
    Seasonal

BOTTLED BEER SELECTION

  • MILLER LITE
    5.00
  • MILLER GENUINE DRAFT
    5.00
  • AMSTEL LIGHT
    5.50
  • HEINEKEN
    5.50
  • BLUE MOON
    5.50
  • BEER OF THE MONTH
    7.50

    Sketchbook (local), Temperance (local), imported Greek beer

  • BUCKLER N/A
    5.00

    imported non-alcoholic

WINE SELECTION

glass / ½ carafe / bottle

  • RODITIS

    Tsantali (Greece)
    7.00/14.00/ 20.00

  • RETSINA

    Tsantali (Greece)
    7.00/14.00/20.00

  • PINOT GRIGIO

    Vigneti (Italy)
    7.25/15.00/22.00

  • SAUVIGNON BLANC

    Maryhill (USA)
    7.25/15.00/22.00

  • CHARDONNAY

    Cuvée Ste Clare (France)
    7.25/15.00/22.00

  • MERLOT

    Canyon Oaks (USA)
    7.50/16.00/22.00

  • CABERNET SAUVIGNON

    Robertson Winery (South Africa)
    7.50/16.00/22.00

  • MALBEC

    Casa de Campo (Argentina)
    8.00/16.50/24.00

  • TEMPRANILLO

    Manuel Campos (Spain)
    9.50/16.50/22.00

  • WHITE PINOT NOIR

    Left Coast Cellars (USA)
    bottle only 28.00